This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of...
Author: BUCHKO
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Author: Judalee
Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it...
Author: Allrecipes Member
Quick and delicious chocolate cake to satisfy even your meanest cravings!
Author: Dana Hall
Quick and delicious chocolate cake to satisfy even your meanest cravings!
Author: Dana Hall
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Author: Jackie
Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.
Author: Stephanie
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Author: Jackie
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Author: Phyllis Wilson
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Author: Phyllis Wilson
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
Author: Kevin Ryan
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Author: Jackie
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Author: Jackie
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day...
Author: David Stephen Ball-Romney
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Author: Ginga
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Author: Judalee
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin...
Author: Michele
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Author: Ginga
We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. Drizzle some chocolate syrup over the top for extra fudginess.
Author: cupcakeproject
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Author: Allrecipes Member
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from scratch, but you can also use a mix if you're short...
Author: liz
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: ANNE WHITCOMBE
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. Garnish the top layer with chocolate curls...
Author: NCwriter
This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!
Author: Stephanie Watts
A cake that uses creamy salad dressing, who would have thought?!
Author: ynathan85
A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
Author: GrannySue
Chocolate devils food cake from scratch with a rich chocolate frosting.
Author: Keith Hammons
Chocolate devils food cake from scratch with a rich chocolate frosting.
Author: Keith Hammons
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into...
Author: Juanita
This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.
Author: Amy Parsons
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.
Author: DenaMarie89
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Author: AMCLAYTON
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Author: AMCLAYTON
This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Author: shirleyo
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
A rich super moist chocolate cake with a chocolate buttercream frosting. This is the best cake in the world!
Author: RACH56
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very...
Author: NANCYSTANFIELD
No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.
Author: Glenda